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Wine products/by-products working

Grapefruit doesn’t stop its cycle with wine production.

Frilli Impianti, upon its own know-how, designs and constructs plants for

  • Continuous disalcoholation of fermented marc
  • Wine lees distillation
  • Production of wine distillates (brandy), grappa, pure alcohol, raw alcohol etc., with atmospheric plants, in double and triple effect, under-vacuum with energy saving
  • Calcium tartrate extraction from marc and lees
  • Skins and dry grape-stones recovery