Wine production is not the end of the grape’s cycle.

With its know-how, Frilli designs and builds plants for:

• Continuous disalcoholation of fermented marc
• Wine lees distillation 
• Production of wine distillates (brandy), grappa, pure alcohol, raw alcohol etc., with atmospheric plants, double or triple effect, under vacuum with energy saving 
• Calcium tartrate extraction from marc and lees
• Recovery of skins and dry grape seeds